Category: Program Features
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New Faculty Profile: Wei Guo
Where did you grow up? I grew up in a small town located in Henan province, China. What is your educational/professional background? I received both my B.S. in molecular and…
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Regents approve changes to Meat Science capital project
At their meetings on Feb. 6 and 7, the members of the UW Board of Regents unanimously approved a request to finalize the Meat Science & Animal Biologics Discovery Building.…
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Congrats to ARS award winner, Dan Schaefer
Dan Schaefer, recently retired from the Department of Animal Sciences, is an expert in beef cattle production systems, meat quality, ruminant nutrition and rumen microbiology. Since joining the faculty in…
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Sofia Erazo Participates in WARF Innovation Day
Meat substitutes are a large and growing sector of the food market. A recombinant plant hemoglobin that retains its color when exposed to light could be a valuable coloring ingredient…
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Construction Update
Greetings, We are writing to report as progress continues on construction of the Meat Science & Animal Biologics Discovery Building. Final materials are being received now and construction of the…
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Bucky’s Butchery expands store hours to Wednesdays, Thursdays and Fridays
Bucky’s Butchery, the campus butcher shop located in the UW Meat Science and Muscle Biology Laboratory at 1805 Linden Drive, has expanded its hours and is now open Wednesdays from…
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Animal Welfare Judging Contest Results
The University of Wisconsin sent two undergraduate teams to compete at the 19th annual International Animal Welfare Judging and Assessment Contest held November 22-24, 2019 at Colorado State University in…
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Recording of Go Big Read Event Panel, featuring Dr. Jeff Sindelar
What is Food and Who Decides?: Current Debates about Milk and Meat Hosted by the Robert F. and Jean E. Holtz Center at the Oregon Public Library on October 29th.…
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Bucky’s Butchery Offers Holiday Cuts
Download the 2019 Holiday Order Form here, and send to meatlab@ansci.wisc.edu. DRY AGED ORDERS DUE NOV. 29 ALL OTHER ORDERS DUE DEC. 6
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Collette Kaster, CEO, American Meat Science Association Speaks to Future of Industry
Recently one of our MSABD program advisors, Collette Kaster, was named CEO of the American Meat Science Association. While at Process Expo in Chicago, she discussed what to expect from…
