February 22-24, 2022 SALUMI 101 is a three-day, hands-on educational opportunity to learn about the production of safe and high quality artisan-style meats. Participants will have the chance to interact with industry and university professionals that specialize in this area of meat science. The class will be receiving instruction on and get involved with the […]
Wisconsin Meat Processing School Wisconsin Meat Processing School Dates: March 23, 2022 at 8:00 am to March 24, 2022 until 4:00 pm We have reached our maximum number of participants for this class, therefore registration is CLOSED at this time. Please contact Jesse Brookstein at 608-263-4891 or brookstein@wisc.edu with any questions. About the Wisconsin Meat […]
5/31/22 – 6/2/22: Meat Snacks Short Course Meat Snacks Short Course Date: May 31, 2022 at 8:00 am to June 2, 2022 until 12:00 pm Register Online About the Wisconsin Meat Processing School This short course takes a comprehensive approach to understanding meat snacks focusing on jerky, bars, and snack sticks. Participants will learn about the […]
