8/17/22 – 8/18/22: Basic HACCP Training for Meat & Poultry Processors Basic HACCP for Meat & Poultry Short Course Date: August 17, 2022 at 9:00 am to August 18, 2022 until 5:30 pm *Registration for this class will open closer to the event date* About the Basic HACCP for Meat & Poultry Short Course The Basic […]
9/13/22 – 9/15/22: Food Safety & Meat Microbiology School (Maximum Registrations Limit Reached) Food Safety & Meat Microbiology School Date: September 13, 2022 at 8:00 am to September 15, 2022 until 4:45 pm **REGISTRATION IS NOW CLOSED FOR THIS SCHOOL** About the Food Safety & Meat Microbiology School: This short course (aka. school) takes a comprehensive […]
CLASS IS FULL 1/19/23 Meat Snacks Short Course About the Meat Snacks Short Course This short course takes a comprehensive approach to understanding meat snacks focusing on jerky, bars, and snack sticks. Participants will learn about the science, safety, and production behind this category of products from a group of nationally and internationally recognized authorities […]
Basic HACCP for Meat and Poultry Short Course (FULL 2/3/23) Next class August 16th and 17th, 2023. Registration coming soon. About the Basic HACCP for Meat and Poultry Short Course The Basic HACCP Short Course will discuss the principles of HACCP, development of HACCP plans and programs, and implementation including new USDA, FSIS regulations for meat […]
About the Wisconsin Meat Processing Short Course Participants will learn the practical science and art of sausage-making & meat curing from a team of university instructors, supplier specialists, and award-winning “wurstmachers.” Instructors will teach the principles of meat processing at a basic, applied level, and information is aimed at operators who have small to moderate […]
Basic HACCP for Meat and Poultry Short Course August 15th and 16th, 2023. Registration starts May 22nd, 2023. About the Basic HACCP for Meat and Poultry Short Course The Basic HACCP Short Course will discuss the principles of HACCP, development of HACCP plans and programs, and implementation including new USDA, FSIS regulations for meat and […]
MSABD 2nd Annual End o' Summer Block Party MSABD 2nd Annual End o' Summer Block Party Friday, September 8, 2023 - 4 PM+ | MSABD Atrium/Patio
Advanced Meat Microbiology & Food Safety for Processed Meats Short Course – registration starts July 10th, 2023. Date: Tuesday, October 10th, 2023, at 8:00 am to Thursday, October 12th, 2023, until 4:30 pm About the Advanced Meat Microbiology & Food Safety for Processed Meats Short Course This three-day Advanced Meat Microbiology and Food Safety for […]
Wisconsin Meat Industry Coalition Conference, November 1-3, 2023 Make Plans to Attend Wisconsin Animal & Meat Industry Coalition Conference Livestock producers, meat processors (small, medium, and large) and others affiliated with supporting these groups are invited to attend the 2nd annual Wisconsin Animal & Meat Industry Coalition Conference. The event will be held on November […]
WISCONSIN FOOD SAFETY SUMMIT November 8, 2023 The University of Wisconsin - Madison Meat Science and Animal Biologics Discovery program, in conjunction with the United States Department of Agriculture, Food Safety and Inspection Service, will be hosting the 2023 Wisconsin Food Safety Summit. This seminar will address current topics in food safety featuring speakers […]
Program Registration Open 6/22/2023 through 1/10/2024 2024-2025 Master Meat Crafter Program What is it? The Master Meat Crafter Program is a highly regarded and first of its kind meat industry training program offered by the University of Wisconsin Meat Science program. It is designed to provide participants with a well-rounded, in-depth, and comprehensive knowledge of […]
December 7th and 8th, 2023. For Master Meat Crafter participants only.
