The month of June will be an eventful time for the project as faculty and staff from the Meat Science Program, Department of Animal Sciences, and Food Research institute, along with industry experts and the University of Wisconsin Facilities Planning & Management, review the submitted 100% design drawings. These highly-de tailed floorplans must be closely examined to ensure every aspect of the design comprising civil, structural, architectural, laboratory, fire protection, plumbing, HVAC, electrical, and technological plans are acceptable.

View detailed design drawings below