Where did you grow up? I grew up in a small town located in Henan province, China. What is your educational/professional background? I received both […]

At their meetings on Feb. 6 and 7, the members of the UW Board of Regents unanimously approved a request to finalize the Meat Science […]

Dan Schaefer, recently retired from the Department of Animal Sciences, is an expert in beef cattle production systems, meat quality, ruminant nutrition and rumen microbiology. […]

Meat substitutes are a large and growing sector of the food market. A recombinant plant hemoglobin that retains its color when exposed to light could […]

Greetings, We are writing to report as progress continues on construction of the Meat Science & Animal Biologics Discovery Building. Final materials are being received […]

Bucky’s Butchery, the campus butcher shop located in the UW Meat Science and Muscle Biology Laboratory at 1805 Linden Drive, has expanded its hours and […]

The University of Wisconsin sent two undergraduate teams to compete at the 19th annual International Animal Welfare Judging and Assessment Contest held November 22-24, 2019 […]

What is Food and Who Decides?: Current Debates about Milk and Meat Hosted by the Robert F. and Jean E. Holtz Center at the Oregon […]

Download the 2019 Holiday Order Form here, and send to meatlab@ansci.wisc.edu. DRY AGED ORDERS DUE NOV. 29 ALL OTHER ORDERS DUE DEC. 6

Recently one of our MSABD program advisors, Collette Kaster, was named CEO of the American Meat Science Association. While at Process Expo in Chicago, she […]