Category: News

This past August, Adam Franzen, Pat Pharino, and Dr. James Claus traveled to Foz Do Iguaçu, Brazil to attend the 70th International Congress of Meat Science and Technology (ICoMST). Around…

Ashley Tarcin, a Masters student working in Dr. Steve Ricke’s lab, recently presented two posters at the Arkansas Association of Food Protection conference! This conference encourages improvements in areas of…

Last Friday, we hosted our 3rd Annual End o’ Summer Block Party! This party brings the summer season to a close and celebrates the successes in our department. Our End…

Dr. Steve Ricke was featured on the International Scientific Association for Probiotions and Prebiotics (ISAPP)’s podcast, Science, Microbes & Health. Episode 39 of the podcast, “Biologics for agricultural animals,” dove…

The Badger Meat Science Club is back and better than ever! If you are a fellow meat science enthusiast, or are interested in learning more about the topic, be sure…

Beef and pork Salchichon snack sticks and pork Chorizo snack sticks are two products students from MSABD are entering in the product competition at the 85th Annual American Convention of…

Margaret Costello, Masters student in the Ricke Lab at MSABD, is scheduled to defend her thesis Wednesday, August 21. Beginning at 2 PM in MSABD 1115 Kerry Lecture Hall, she…

The summer 2024 issue of Grow magazine from the College of Agriculture and Life Sciences (CALS) at UW-Madison features an article about MSABD and more specifically the Kauffman Experiential Learning…

Russ McMinn and Therese Thompson are the latest additions to the MSABD staff. Russ McMinn has started as Lab Manager, supporting the high-impact research initiatives in the lab of Dr.…