Prior to starting construction, a group of key individuals representing the State, University, and the project’s construction company spent a day touring two Johnsonville Sausage plants in Watertown and Sheboygan Falls. During these visits, the group learned about and discussed important meat processing facility design and food safety details to be be incorporated into the new University of Wisconsin Meat Science Building.
People (L to R)
Justin Buchholz- Project Manager, JP Cullen
Chad Nenno – Superintendent, JP Cullen
Samantha Potts – Project Engineer, JP Cullen
Greg Marconnet- Facilities Engineer, University of Wisconsin Meat Science Laboratory
Doug Sabatke- Architect Assistant Dean for Facilities, Planning, Health & Safety, University of Wisconsin College of Ag and Life Sciences
Jeff Sindelar- Associate Professor & Extension Meat Specialist, University of Wisconsin Meat Science Laboratory
Hoyt Halverson- Construction Representative, Wisconsin Department of Administration, Division of Facilities Design