Dr. Steve Ricke was featured on the International Scientific Association for Probiotions and Prebiotics (ISAPP)’s podcast, Science, Microbes & Health. Episode 39 of the podcast, “Biologics for agricultural animals,” dove into conversation regarding the applications of biotics for poultry, swine and ruminants.
In the episode, Dr. Ricke explains the complex interactions between animal genetics, diet, and microbiome diversity. He also emphasizes the importance of considering the microbial ecology surrounding animals, as well as the potential impact the animal has on its environment.
ISAPP is a non-profit organization emphasizing the science of probiotics and prebiotics. It focuses on communication and bringing together experts to highlight how probiotics and prebiotics are understood.
Listen to the podcast episode here!