MSABD’s Dr. Jeff Sindelar will present for the International Dairy Deli Bakery Association’s webinar series on Tuesday, March 5 at 11 AM CT. His presentation is titled “The History, “Art”, and Science of Fermented Sausage”. Register for the free presentation at https://us06web.zoom.us/webinar/register/WN_wQZwPvpRRByK7WoWHin0XQ.