2020 Wisconsin Meat Processing School, March 25-26

February 20

A collage of three pictures shows a pair of hands trimming a cut of meat, ground meat being dispensed by a meat grinder, and Amanda King demonstrating something to a group of people in a processing room during an Extension event.

After a couple year hiatus, the Wisconsin Meat Processing School is returning and will be held on March 25-26 at the University of Wisconsin-Madison Meat Science and Muscle Biology Laboratory.

For more information, view: 2020 WI Meat Processing School Brochure

To register, visit: https://charge.wisc.edu/animalscience/workshops.aspx