Wisconsin Building Commission Approves Project
On Wednesday, February 10, 2016, The Wisconsin State Building Commission approved the design and construction of the UW-Madison Meat Science and Muscle Biology Laboratory along with several other projects throughout the state.
Among these projects, Governor Scott Walker is “especially pleased with the action on UW-Madison’s Meat Science and Muscle Biology Laboratory building. Research carried out there will improve meat quality and food safety while supporting an industry that contributes $12 billion to the state’s economy and provides 88,000 rural and urban jobs in Wisconsin.”
This article was posted in Program Features.