Meat substitutes are a large and growing sector of the food market. A recombinant plant hemoglobin that retains its color when exposed to light could […]

Greetings, We are writing to report as progress continues on construction of the Meat Science & Animal Biologics Discovery Building. Final materials are being received […]

Bucky’s Butchery, the campus butcher shop located in the UW Meat Science and Muscle Biology Laboratory at 1805 Linden Drive, has expanded its hours and […]