Collette Kaster, CEO, American Meat Science Association Speaks to Future of Industry
Recently one of our MSABD program advisors, Collette Kaster, was named CEO of the American Meat Science Association. While at Process Expo in Chicago, she discussed what to expect from the group moving forward and her thoughts on where the meat and poultry industry can go with AMSA’s science backing it.
As seen on The National Provisioner website:
