BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Meat Science & Animal Biologics Discovery - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Meat Science & Animal Biologics Discovery
X-ORIGINAL-URL:https://meatsciences.qa.webhosting.cals.wisc.edu
X-WR-CALDESC:Events for Meat Science & Animal Biologics Discovery
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20210314T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20211107T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20220313T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20221106T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20230312T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20231105T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220531T080000
DTEND;TZID=America/Chicago:20220602T120000
DTSTAMP:20260423T204707
CREATED:20220304T163451Z
LAST-MODIFIED:20230606T172422Z
UID:3274-1653984000-1654171200@meatsciences.qa.webhosting.cals.wisc.edu
SUMMARY:Meat Snacks Short Course
DESCRIPTION:5/31/22 – 6/2/22: Meat Snacks Short Course\n\n\n\nMeat Snacks Short Course \nDate: May 31\, 2022 at 8:00 am to June 2\, 2022 until 12:00 pm \nRegister Online \nAbout the Wisconsin Meat Processing School\nThis short course takes a comprehensive approach to understanding meat snacks focusing on jerky\, bars\, and snack sticks. Participants will learn about the science\, safety\, and production behind this category of products from a group of nationally and internationally recognized authorities in their fields. \nTo facilitate a stronger understanding of topics discussed\, laboratory demonstrations will be held in the state-of-the-art Meat Science & Animal Biologics Discovery building to reinforce important concepts discussed in the classroom. Processors from every level of experience can benefit from this program with content focused on those interested in or currently involved in the meat snack industry. \nWith the enrollment in this short course is limited to 60 participants\, you will have ample opportunity to have your questions answered directly by the speakers and staff. \nTopics Covered \n\nBasic Meat Science\nNon-meat Ingredients\nRaw Material Selection\nMeat Microbiology\nJerky & Whole Muscle Manufacturing Procedures\nJerky & Whole Muscle Food Safety & Labeling\nMeat Snack (stick & bar) Manufacturing Procedures\nJerky Manufacturing (demonstration)\nStick & Bar Manufacturing Equipment Technologies\nStarter Cultures and Acidulants\nCasings\nStick and Bar Labeling & Food Safety\nThermal Processing\nDrying Technologies\nMeat Snack Nutrition\, Marketing and Shelf-Life\nClassification of Meat Snacks\n\nMeals/Social Events\nBreaks: A light continental breakfast\, break items\, and refreshments will be provided all three days.  Lunches: will be provided on Tuesday and Wednesday.\nEvening Receptions: hosted bar and appetizers on Tuesday evening at the DoubleTree Hotel \nCourse Location and Transportation:\nThe Meat Snacks Short Course will be held at the University of Wisconsin – Madison Meat Science & Animal Biologics Discovery (MSABD) building\, located at 1933 Observatory Drive\, Madison\, WI 53706. \nA shuttle service will be provided from the DoubleTree Hotel to the MSABD building each day. If you will be staying at a hotel other than the DoubleTree\, it will be your responsibility to meet the shuttle departing from the DoubleTree each morning. \nIn addition to the shuttle\, nearby parking is also available in Lot 67 (2002 Linden Drive) or Lot 36 (1645 Observatory Drive). Rates are $1 per 30 minutes for the first 3 hours\, and $1/hour thereafter. The maximum rate for the day is $15. \nFor additional information about parking\, visit this map which shows the location of the Meat Science & Animal Biologics Discovery building. \nRegistration\nThe registration fee is $1150 per person and includes course materials & handouts\, breaks & lunches\, refreshments\, the Tuesday evening reception\, and local transportation between the DoubleTree hotel and the MSABD building. \nLodging\, parking\, and other meals are not included. \nRegister Online \nPreferred Hotel\nDoubleTree Hotel\n(0.8 miles from MSABD)\n525 West Johnson Street\nMadison\, WI\nPhone: (608) 251-5511 \nOnline Booking Link to receive rate of $149/night\nRoom block with the special group rate will be in place until Tuesday\, May 10th\, 2022. \nCourse and Registration Questions:\nIf you have questions regarding registration or otherwise\, please contact Jesse Brookstein at 608-263-4891 or email brookstein@wisc.edu.
URL:https://meatsciences.qa.webhosting.cals.wisc.edu/event/meat-snacks-short-course/
LOCATION:Meat Science & Animal Biologics Discovery Building\, 1933 Observatory Drive\, Madison\, WI\, 53706\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220323T080000
DTEND;TZID=America/Chicago:20220324T160000
DTSTAMP:20260423T204707
CREATED:20220304T165657Z
LAST-MODIFIED:20230606T171955Z
UID:3288-1648022400-1648137600@meatsciences.qa.webhosting.cals.wisc.edu
SUMMARY:Wisconsin Meat Processing School
DESCRIPTION:Wisconsin Meat Processing School\n\n\n\nWisconsin Meat Processing School \nDates: March 23\, 2022 at 8:00 am to March 24\, 2022 until 4:00 pm \nWe have reached our maximum number of participants for this class\, therefore registration is CLOSED at this time.\nPlease contact Jesse Brookstein at 608-263-4891 or brookstein@wisc.edu with any questions. \nAbout the Wisconsin Meat Processing School\nParticipants will learn the practical science and art of sausage-making & meat curing from a team of university instructors\, supplier specialists\, and award-winning  “wurstmachers.” Instructors will teach the principles of meat processing at a basic\, applied level\, and information is aimed at operators who have small to moderate amounts of meat curing and sausage-making experience. However\, processors from every level of experience can benefit from this program. Instruction will include several processing demonstrations and product evaluations. \nTopics Covered \n\nBasic meat science\nNon-meat ingredients\nSausage casings\nOverview of fresh sausage (including a manufacturing demonstration)\nOverview of emulsified sausage (including a manufacturing demonstration)\nOverview of cooked sausage (including a manufacturing demonstration)\nOverview of dry and semi-dry sausage (including a manufacturing demonstration)\nMeat microbiology and product shelf life\nPathogens of concern and effective control methods\nCooking and smoking\nMeat plant sanitation\nHam and bacon processing (including a manufacturing demonstration)\nArtisanal meat processing\n\nMeals/Social Events\nA light continental breakfast\, break items\, lunch\, and refreshments will be provided both days. Tuesday evening will feature the best “wurst“ dinner you’ll ever have\, showcasing a variety of specialty “old world” meat products at the Essen Haus authentic German restaurant in Madison. Thursday’s lunch will feature the products from Wednesday’s manufacturing demonstrations. \nCourse Location and Transportation:\nThe Wisconsin Meat Processing School will be held at the University of Wisconsin – Madison Meat Science & Animal Biologics Discovery (MSABD) building\, located at 1933 Observatory Drive\, Madison\, WI 53706. \nA shuttle service will be provided from the DoubleTree Hotel to the MSABD building at 7:30 am each day. If you will be staying at a hotel other than the DoubleTree\, it will be your responsibility to meet the shuttle departing from the DoubleTree each morning at 7:30 am \nIn addition to the shuttle\, nearby parking is also available in Lot 67 (2002 Linden Drive) or Lot 36 (1645 Observatory Drive). Rates are $1 per 30 minutes for the first 3 hours\, and $1/hour thereafter. The maximum rate for the day is $15. \nFor additional information about parking\, visit this map which shows the location of the Meat Science & Animal Biologics Discovery building. \nRegistration\nThe registration fee is $450 per person and includes course materials & handouts\, breaks & lunches\, Wednesday evening dinner\, refreshments\, and local transportation between the DoubleTree Hotel and the MSABD building. \nEnrollment for this short course is limited to 45 participants to ensure every participant has an excellent opportunity to learn and have their questions answered. \nLodging\, parking\, and other meals are not included. \nRegistration deadline is March 11\, 2022 — Registration is CLOSED at this time. \nPreferred Hotel\nDoubleTree Hotel\n(0.8 miles from MSABD)\n525 West Johnson Street\nMadison\, WI\nPhone: (608) 251-5511 \nOnline Booking Link to receive rate of $149/night\nRoom block with the special group rate will be in place until Friday\, March 11\, 2022. \nChange in Plans:\nIf you need to cancel\, contact Jesse Brookstein at 608-263-4891 or brookstein@wisc.edu before March 11\, 2022 to send a substitute or receive a refund minus a $50 processing fee. If you fail to cancel\, no refund will be granted. \nCourse and Registration Questions:\nIf you have questions regarding registration or otherwise\, please contact Jesse Brookstein at 608-263-4891 or email brookstein@wisc.edu.
URL:https://meatsciences.qa.webhosting.cals.wisc.edu/event/wisconsin-meat-processing-school/
LOCATION:Meat Science & Animal Biologics Discovery Building\, 1933 Observatory Drive\, Madison\, WI\, 53706\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220221
DTEND;VALUE=DATE:20220225
DTSTAMP:20260423T204707
CREATED:20220203T222409Z
LAST-MODIFIED:20230606T171744Z
UID:2914-1645466400-1645725599@meatsciences.qa.webhosting.cals.wisc.edu
SUMMARY:SALUMI 101 (Closed for 2022)
DESCRIPTION:February 22-24\, 2022 \nSALUMI 101 is a three-day\, hands-on educational opportunity to learn about the production of safe and high quality artisan-style meats. \nParticipants will have the chance to interact with industry and university professionals that specialize in this area of meat science. The class will be receiving instruction on and get involved with the crafting of various artisan products. \nSALUMI 101 is sponsored by the American Meat Science Association\, North Carolina State University\, California State University-Fresno\, Pennsylvania State University\, and the University of Wisconsin-Madison. \nClick HERE to Register Online \nWho should attend SALUMI 101?\nAnyone with a passion for learning more about the art and science of crafting high quality artisan meat products will benefit from attending SALUMI 101. \nRegistration Fees:\n$950 for AMSA\, AAMP\, NAMI\, SEMA \,and SMA members\n$1150 for Non-Members\n \nRegistration Timelines:\nEarly registration ended on Oct 06\, 2021\nRegular registration started on Oct 07\, 2021 and ends on Feb 19\, 2022\nLate registration starts on Feb 20\, 2022 \nClass Size:\nEnrollment for this short course is limited to 30 participants to ensure every participant has an excellent opportunity to learn and have their questions answered. \nCourse Location and Parking:\nSALUMI 101 will be held at the University of Wisconsin-Madison Meat Science & Animal Biologics Discovery building\, located at 1933 Observatory Drive\, Madison\, WI 53706. \nNearby parking is available in Lot 67 (2002 Linden Drive) or Lot 36 (1645 Observatory Drive).  Rates vary by time. \nFor additional information about parking\, visit this map which shows the location of the Meat Science & Animal Biologics Discovery building. \nHotels: \nDoubleTree Hotel by Hilton (conference hotel)\n(1.7 miles from MSABD)\n525 W Johnson Street\nMadison\, WI\nPh: (608) 251-5511\nwww.doubletree3.hilton.com \nRate: $129.00 plus tax (Group Code “SAL”)\nCut-Off: February 7\, 2022\nClick here to book your room! \nBest Western Plus Inntowner\n(0.8 miles from MSABD)\n2424 University Ave.\nMadison\, WI\nPh: (608) 233-8778\nwww.inntowner.com \nHampton Inn & Suites / Downtown\n(1.7 miles from MSABD)\n440 W Johnson Street\nMadison\, WI\nPh: (608) 255-0360\nwww.hamptoninn3.hilton.com \nClick HERE to Register Online
URL:https://meatsciences.qa.webhosting.cals.wisc.edu/event/salumi-101/
LOCATION:WI
END:VEVENT
END:VCALENDAR