Author: mpotratz
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Posted on February 11
Door Hardware
During a day-trip to Cuba City, WI, the A&E team learned about bollards and doors. Since there will be over 225 doors in the new […]
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Posted on October 29
Schematic Floor Plans Released
Level 1 Floor Plan Mid-Level Floor Plan (Mezzanine) Level 2 Floor Plan
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Posted on October 26
35% Design Review
During weeks following the submission of the 35% design drawings in mid-September, the University of Wisconsin Facilities Planning & Management (representing different trades including plumbing, refrigeration, […]
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Posted on September 28
Learning How to Review 35% Design Phase Documents
Nothing compares to the time and effort put in by the Architecture & Engineering team and steering committee who helped create the plans up through the 35% design phase. However, […]
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Posted on July 31
A&E Team Selection
After numerous Architectural & Engineering teams sent in bids for the project, a selection process (organized and led by the State of Wisconsin Division of […]
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Release of Bid Documents
In February, the Request for Architectural & Engineering Design Services (“Bid Documents”) were released by the State of Wisconsin Division of Facility Design (DFD) for […]
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Meat Industry Exploration Tours
To begin preparing to work with the Architectural & Engineering design firm in 2014, a small group of people from the University of Wisconsin-Madison traveled […]
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State Budget Funding Approval
During August of 2012, it was announced 22.8 million would be included in the 2013-2015 State of Wisconsin budget for the construction of a 42.8 […]
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Fundraising Campaign Launch
A coordinated effort began to identify partners for the new meat science facility. A project document called “A Cut Above” and a project video […]
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Posted on
Plans Put in Place
With tremendous help from the University of Wisconsin Meat Science Advisory Committee and the University of Wisconsin Foundation, a grassroots campaign was started to provide […]