Month: February 2020
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Posted on February 20
2020 Wisconsin Meat Processing School, March 25-26
After a couple year hiatus, the Wisconsin Meat Processing School is returning and will be held on March 25-26 at the University of Wisconsin-Madison Meat […]
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Posted on February 18
New Faculty Profile: Wei Guo
Where did you grow up? I grew up in a small town located in Henan province, China. What is your educational/professional background? I received both […]
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Posted on February 12
Regents approve changes to Meat Science capital project
At their meetings on Feb. 6 and 7, the members of the UW Board of Regents unanimously approved a request to finalize the Meat Science […]